• Tisztítás és higiénia: A speciálisan kialakított dob- és belső lapátrendszer intenzív, mégis kíméletes mechanikai tisztítást biztosít, amely hatékonyan eltávolítja a szennyeződéseket az előforrázott pacalról, gyomrokról és egyéb belsőségekről.
• Ipari higiéniai kialakítás: A berendezés lekerekített élekkel és hézagmentes felületekkel készül, csökkentve a szennyeződések és baktériumok megtelepedésének kockázatát. A nyitható burkolatok és hozzáférési pontok lehetővé teszik a gyors és alapos nagynyomású tisztítást.
• Robusztus, rozsdamentes acél kivitel: Teljes egészében élelmiszeripari minőségű rozsdamentes acélból készül, amely hosszú élettartamot, korrózióállóságot és könnyű tisztíthatóságot biztosít intenzív ipari használat mellett is.
• Üzembiztos működés: A nagy teljesítményű hajtásrendszer egyenletes működést garantál, így a tisztítási folyamat megbízható és reprodukálható minőséget eredményez.
• Biztonságos kezelés: A gép védőburkolatokkal és biztonsági reteszelésekkel van ellátva, amelyek megakadályozzák a működést nyitott állapotban, ezzel növelve a kezelőszemélyzet biztonságát.

Az alapmodell az alábbiakkal rendelkezik, működik:

• A pacal előforrázása körülbelül 70 °C-os vízben.
• A pacal kézi eltávolítása.
• Körülbelül 6-8 db pacal betöltése a működésben lévő gépbe, ahol a mosás és tisztítás 62 °C-os hőmérsékleten történik.
• A megpuhult, fehérre forrázott pacal eltávolítása 4–6 perc elteltével, majd hideg vizes fürdőben történő lehűtésük.

• Automation: The equipment carries out all the important operations of the tapping process fully automatically.
• Rotating Technology (Turn O-matic 200.10):
  • The bathtub has an automatic regulator to keep the water at the optimal 62°C.
  • The high-power 50 kW electric heater allows for quick heating.
  • The tub can boil 3 pigs at a time with a water capacity of about 4900 litres.
• Copping mechanism (Type „Goliat” 220):
  • The special scraper arms and adjustable operating times guarantee gentle yet effective hair removal for pigs up to 350 kg live weight.
  • The engine power is 9.3 kW.
  • Equipped with a frequency converter, the machine allows precise adjustment of the speed of the axes.
• Aftercare (Flame Bridge):
  • The built-in flame bridge (with 9 adjustable gas burners) ensures the removal of the remaining fine hairs. Flame control is provided by electronic control from the central control unit.

• Rotating Technology (Turn O-matic 200.06):
  • The transfer blades in the scalding vat ensure that the pig spends the right amount of time for optimum retention time.
  • The electric heating capacity is 50 kW, the water volume is about 2000 litres.
  • The water temperature is kept at 62°C by automatic control.
  • 3 pigs can be in the tub at the same time.
• Tiller mechanism (Type „David” 200):
  • The plucking is performed by 36 plucking blades mounted on two opposing rotating shafts, which mechanically remove the hair by moving the pig carcass.
  • The exhaust motor has a power of 5.5 kW.
• Aftercare and Cleaning (Flame Bridge):
  • After plucking, a built-in flame bridge (with 9 adjustable stainless steel burners) removes any remaining fine hairs.
  • Flame monitoring is provided by an electronic control from the central control unit.

• Design and Durability: The machine is equipped with stainless steel legs, rollers and chain guard. It has strong, chrome-plated drive shafts and a gearbox reinforced with 5 pivots.
• Knocking: Newly developed tires on the axles and rear wall, with reinforced locking, help to ensure efficient mechanical hair removal.
• Control and Cleaning: Controlled on the left ¹⁶, with head cleaner and extra high sliding lid.
• Operating principle: The heating threads of the hot tub ensure the optimum set water temperature. Hair removal is performed by paddles mounted on two opposing rotating shafts. Once the pig has been de-haired for the correct length of time, it can be removed from the machine by means of the push-out mechanism.

• Design and Durability: Made entirely of stainless steel, with stainless steel feet, rollers and chain guard¹². Strong, chrome-plated drive shafts and a gearbox reinforced with 5 pivots guarantee a long service life.
• Coping Mechanism: The hair removal is performed by two blades mounted on opposite rotating shafts that mechanically remove the hair by moving the pig carcass.
• Cleaning and Maintenance: Newly developed scraper tires and head cleaner help keep hard-to-reach areas clean.
• Treatment: Control is in a control box with timer on the left.
• Water treatment: The hot tub's heating elements keep the water at the set temperature.
• Emphasis added: After depilation, the pig can be lifted out of the machine onto the cleaning table by means of a pusher or a lifting device.

• Use of materials: Made entirely of stainless steel with stainless steel legs, castors and chain guard.
• Knocking: Newly developed wear tyres on the axles and rear wall with reinforced locking help you work efficiently. Equipped with a head cleaner for hard-to-reach areas.
• Controls: Control is in a control box with timer on the left.
• Design: It has an extra high sliding lid¹⁶.

Operating Rules:

• The slaughtered pig is placed in the boiling vat from a high track or through a lifting device.
• The heating elements of the hot tub keep the water at the set temperature, ensuring optimal boiling conditions.
• The hair removal is performed by two blades mounted on opposite rotating shafts that mechanically remove the hair by moving the pig carcass.
• Once the pig has been dehaired in good time, and the lid has been opened, the pig can be lifted out of the machine onto the cleaning table by means of a pusher or a lifting device.