Kolbe SW114I/SW114II meat grinder
A Kolbe SW114I and SW114II models combine robust design and outstanding processing speed, specifically designed for high-volume, continuous use. While the SW114I is an extremely powerful single-speed base model, the SW114II has even more engine power and 2 speeds.
Applications:
- Industrial meat processing:Large-scale production of sausages, salami and minced meat.
- Wholesale units:Central meat preparation departments in supermarkets.
- Industrial kitchens:Central supply units need several tonnes of raw materials per day.
Brand: Kolbe
Main features:
- Performance: Up to 1300-2000 kg/hour Capacity.
- Construction All stainless steel frame, tray, pulley and lock nut for maximum durability.
- Export Floor standing, extremely stable construction that resists vibrations.
- Hygiene: Smooth surfaces and easy (no tools required) dismantling of the grinding head for quick disinfection.
- Mobility Despite their heavy weight, they are optionally equipped with special castors for easy manoeuvrability.
The basic model has the following features:
- Cutting system: Unger D114 professional system (standard 3-piece system: pre-cutter, knife, disc).
- Meat grinder By default 60 litres (SW114 I-II) stainless steel dispensing tray.
- Basic accessories: Special key for the cutting system, CEE phase-change connector.
Accessories and optional accessories:
- Mobility Fully mobile design (2 fixed and 2 self-adjusting castors with brakes).
- Outlet guard With secure anti-pull-in protection.
- 5 unger grinder head: For more efficient and finer grinding.
- KDS seal removal kit: The effective removal of fat and tendons for a higher quality product.
| Brand | Kolbe |
|---|---|
| Technical data: | – Cutting system: Unger D114 |