Kolbe K220 table bone saw
A Kolbe K220 benchtop bandsaw, specifically designed for small butcher shops, meat processors, and supermarkets for the efficient cutting of fresh meat pieces and bones.
Fields of Application:
- An ideal tool for cutting fresh meats such as pork, beef, lamb etc., bones and smaller quantities of frozen produce.
Brand: Kolbe
Main features:
- Design: Robust, desktop model, made entirely from stainless material for a high level of hygiene and easy cleaning.
- Hygiene and safety The machine's design complies with strict hygiene regulations. It is equipped with safety features such as a precise saw blade guide, three-sided saw blade guard, and push-button control with a motor brake (the machine stops immediately when the emergency button is pressed or the door is opened).
- Cleaning The removable saw blade has scrapers, making cleaning and maintenance easier.
- Saw blade 1820 mm long
- Features: It features a quick-release mechanism and dispenser/portioner adjustment.
The basic model has the following features:
- With a slicer allowing adjustable slice thickness
- With a safety ink printer
- Bone meal collection tank
- With a conveyor belt
Accessories and optional accessories:
- With a mobile or fixed stainless steel stand
- Available in both left and right-hand versions, according to user requirements.
| Brand | Kolbe |
|---|---|
| Technical data | Saw blade length: 1820 x 16 mm |