Rühle MPR220 vacuum tumble dryer
A Rühle MPR 220 Vacuum Tumbler A compact, industrial mixing and marinating unit developed for the gentle vacuum treatment of meat products. The vacuum operation of the unit allows the marinade to penetrate the meat structure quickly and evenly, while the texture and quality of the product are preserved. Rotating mixing arms and precisely controllable parameters ensure uniform mixing, massaging, and maturing, making it an ideal choice for small and medium-capacity plants.
Applications:
- Production of cured products in the meat industry (ham, cut meat portions)
- Massaging and maturing fresh meat
- Poultry, pork and beef handling
- Seasoning and marinating processes
- Artisan and semi-industrial processing
Brand: Rühle
Main features:
- Vacuum operation for faster brine absorption
- Gentle massage technology for preserving product structure
- Stainless steel finish, hygienic design
- Programmable mixing cycles
- Adjustable rotational speed
- Uniform mixing with special mixing paddles
The basic model has the following features:
- Vacuum system with integrated pump
- Stainless steel mixing tank (220 litres)
- Rotating mixing arms
- Digital control (with programmable cycles)
- Adjustable speed control
- Stainless steel structure
Accessories and optional accessories:
- Double-walled cooling system (direct cooling)
- Lifting and emptying system
- Special mixer arm designs
- Integration with injection and processing systems
- Adaptation and control extensions
| Brand | Rühle |
|---|---|
| Technical data: | – Mixing volume: 220 litres |